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Coconut Curry Chicken

Yield: 4 servings


Reorder #
Market Item
Full-Fat Coconut Milk
13.5 oz. can
to taste
to taste

Preparation Instructions

Wash hands.

Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.

Add the cubed chicken and sprinkle the spices on top. Cook until the chicken is cooked through, stirring frequently.

Add coconut milk and lime juice. Simmer for 5 minutes. Serve with rice and garnish with fresh cilantro.