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Chorizo Tator Tot Bites
Yield: 6 -8 servings
Monterey Jack Cheese, shredded
Bake tater puffs as the label directs and set aside. Reduce the oven temperature to 375°F.
Meanwhile, cook the chorizo in a medium ovenproof nonstick skillet over medium-high heat until lightly browned, about 5 minutes. Transfer to a paper towel-lined plate and wipe out the skillet.
Whisk the eggs with the half-and-half, ½ teaspoon salt and a few grinds of pepper in a large bowl. Stir in tater puffs, cheese and scallions.
Melt the butter in the skillet and add the egg mixture, spreading it out with a rubber spatula. Scatter the chorizo over the top; transfer the skillet to the oven and bake until the eggs are set, about 30 minutes. Let stand 10 minutes, then cut and serve.