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Baked Biscuit Wreath
Yield: 8 servings
1/2 cup + 1 Tbsp.
Preheat the oven to 350˚F.
Cut biscuits in half and then roll into balls. Next, arrange in a ring inside place an oven-proof skillet seam side down. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
In a large bowl, mix together mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt
Add the dip into center of skillet and sprinkle with red pepper flakes.
Bake until warmed through, bubbly, and golden, about 25 to 30 minutes. Serve warm.